When you’re ready to barbecue, cook the monkfish tail over an indirect heat for 20 minutes, then for 6 minutes over the hot coals. Use the remaining marinade to brush it all over the tail as it ...

Remove the cartilaginous bone from the monkfish tails but leave 5cm/2in attached to the flesh at the end of the tails. Season the first tail inside and out and add half of the herb and pepper mix.

Spice up your life with this wonderful fish supper which marinates monkfish tail in a flavourful rub. The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish ...