Dried mushrooms are a versatile and flavorful alternative to fresh mushrooms. Concentrated in flavor and aroma, they are perfect for enriching a wide range of dishes, from risotto and pasta to ...

Most dried porcini mushrooms originate from Italy ... Occasionally fresh enoki mushrooms make it to the market. Popular in Japanese cooking, enoki have minute caps and long whitish stems.

a small amount of soaked dried porcini will do just that. This is a neat trick to employ when white mushrooms are all that’s ...

Grab your apron and get ready to make the perfect line-up to secure a spot at the ‘adult’s table’ this holiday season.