A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms ... Shake so all the ingredients are mixed well. Leave to marinate for at least 30 minutes 2. Preheat a BBQ to ...

While not as tender as flat iron, flank steak is usually thicker, firmer, and more versatile. Flank steak has a robust and beefy flavor that stands up well to the addition of sauces and marinades ...

You can easily buy the ingredients for this flat iron steak recipe at your local grocery store. The tender cut of meat and the marinade make it so delicious. I hope you’ll enjoy it too!

Flat iron steak and flank steak may come from opposite ... rich taste that shines in dishes where the meat can be marinated. It's a popular option for any recipe that calls for strips of beef ...