A spinach and feta quiche (also referred to as a “spinasie quiche” in Afrikaans) is a great alternative for anyone looking to ...

Yes, you can use frozen spinach. Just make sure to thaw it completely and squeeze out as much water as possible to avoid ...

Roll out the pastry into a quiche dish and press into the edges ... the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle’s worth of boiling ...

So, ideally, make this the day before. Generally, a quiche is left to set at room temperature ... Wash the chard/spinach in cold water and shake off excess. Shred the bunched leaves as finely ...