Pro Tip: Avoid the temptation to lift the cover while the dumplings are simmering. They’ll cook faster if the pot is covered the entire time, ensuring a light and airy consistency. The post How to ...
Carefully place all the dumplings into the boiling water making sure not to splash the water, as it's really hot! Cook your dumpling for around 2-3 minutes, stirring them occasionally. You will ...