Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a ...
Heat over medium to medium-high heat until the oil shimmers, about 8 minutes. To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a ...