Are you wondering how to prepare juicy and tender liver? Use this trick, and fried liver will melt in your mouth. Liver is an ...

Are you wondering how to prepare juicy and tender liver? Use this trick, and fried liver will melt in your mouth. Liver is an ...

Wash the livers in cold water and remove any membrane or green-tinged bits. Dry on kitchen paper. Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a ...

Add the garlic, spices, orange zest and a good pinch of salt and pepper and cook for a further two minutes, or until fragrant. Add the chicken livers to the pan and fry for 6-8 minutes ...

Set the toast aside. Return the frying pan to a medium heat, add the chicken livers and fry for 2-3 minutes, or until browned and caramelised. Increase the heat and pour the brandy over the livers ...