Those thin and delicate leaves of fresh cilantro can wilt rather quickly if you aren't careful. Here's how to store the herb ...

Before using the fresh cilantro, wash the leaves and stems well under cool water. Dry the herbs before you proceed with chopping and cooking. If you like to wash your produce before putting it in ...

“For longer storage, pat the leaves dry after rinsing, as excess moisture can accelerate spoilage.” If you know you won’t use all of your fresh cilantro, Comeau recommends freezing i ...