Roast chicken is one of those dishes that intimidates novice chefs but is actually easy to cook. Beyond a small list of ingredients, you just need basic kitchen tools like a chef's knife ...
skin-on breast of chicken – this can be an ‘all-in-one’ roast dinner. “First, season the chicken skin well and cook it in a tablespoon of oil, skin side down until crispy and golden brown.
or keep for use in other recipes). Put the garlic and onion in a flameproof roasting tin, drizzle with a little oil to prevent sticking and place the chicken on top. Roast for about 45 minutes.
About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish.