Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn ...

Try substituting the butternut squash and sage with cooked ham and peas. If you’re adding harder vegetables, you might need to pre-cook them first. Tip 6: When you stir in the cheese ...

For the butternut squash, place the butternut squash, 1 tablespoon of the olive oil, garlic and fresh rosemary into a large bowl, season, to taste, with salt and freshly ground black pepper and ...

Butternut squash can all look the same from afar, but once you get up close, you can tell right away which ones are ready.

Butternut squash has a thick, tough peel that can make prepping it a daunting task. Here’s how to easily peel it before ...

"In the case of butternut squash, all varieties have hulls, so you will only ever see the white seeds," she says. You can boil or roast the seeds and toss the hulls. To make the most of the seeds ...