“Back in cooking ... rinse with fresh water. With a large clump of foraged oyster or maitake mushrooms, pull the clump into smaller pieces, which will make them easier to clean of debris.

Don't worry, though - we've got you covered with easy tips to keep them fresh for longer. Also Read: No More Soggy Mushrooms! This Viral Hack Will Help You Cook Them Perfectly 5 Quick and Easy ...

Whether you clean them with or without water, it can be tricky to guess just how you should safeguard these edible fungi ...

Although the first seasonal mushrooms are pushing up through the soil in the field next door I’m thinking dried mushrooms after enjoying some of the best fungi dishes ever — some with a ...

Wash briefly (Chef's note 1) in plenty of water and lift them on to a clean towel ... tomatoes and cook for a further 10–30 seconds. The mushrooms would be wonderful with some fresh pasta ...

Morel mushrooms are an absolute delicacy with a price point to match, so it's important that you know how to clean them ...

Frozen mushrooms are an excellent way to savour the taste of the forest all year round. However, their preparation requires ...

If you can't get fresh wild mushrooms, use half the amount of dried and soak in hot water for 20 minutes. Drain and rinse. Heat the oil in a large wide saucepan. Add the whole spices, cook for 20 ...