Do you want to see a magic trick right in your ... However, it is also helpful to know that 10 to 12 cups of raw spinach will cook down to approximately one cup of cooked spinach.

Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy -- definitely not appetizing. When spinach has reached this state, it is unsafe ...

Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed spinach recipes they've found. Quite possibly the best creamed spinach recipe you'll find, this ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...