Put the sage, garlic and butter into a saucepan large enough to hold all the pasta once cooked. Place over a medium–low heat until the butter melts, simmer gently for 5 minutes, then remove from ...

Use the serving feature in the recipe card for easy conversion. This creamy sage and lemon butter pasta is great served as a ...

Salt the pasta water. Salting the pasta water is a critical step to achieving perfectly seasoned and flavorful pasta. While ...

This is based on tortelli di zucca, a classic and much-loved pasta dish from Mantua. The original uses amaretti biscuits for a hint of sweetness, but this version has a panettone and Grana Padano ...

A rich, eggy pasta dough envelops a simple ... over welcome the mushroom flavor. This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the ...

Get the recipe: Jennifer Garner’s Favorite Brown Butter and Sage Pasta This post originally ran on The Kitchn. See it there: ...

To make the sage butter, melt the butter in a small frying ... or you could increase the pasta recipe by 1 egg and 100g flour to make more if you're really hungry. The filling can be frozen ...