This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

the orange-peel sauce was slightly too sweet for my liking According to its menu, P.F. Chang's current orange chicken features a recently updated recipe. Since I've never tasted the previous ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

You’ll only need to trim the chicken, quarter an orange and cut the vegetables ... come together into a glossy, savory-sweet sauce that will make dinner taste far more labor-intensive than ...

You’ll only need to trim the chicken, quarter an orange and cut the vegetables ... come together into a glossy, savory-sweet sauce that will make dinner taste far more labor-intensive than ...

In a bowl, mix chicken mince with the pepper, salt, parsley, eggs. Roll into small, bite-size popper balls. Flatten and ...