Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...

Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...

Chocolate mixed with traditional paan flavours make a refreshing mouth freshener. Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out ...

This veg recipe for the delicacy is a beginner-friendly one too. You can customise the marzipan created with colours, flavours and even shapes of your liking. In a small pan, dissolve sugar in water ...

While you can buy store-bought marzipan in the baking aisle or order it online, it’s surprisingly easy to make, and like most ...

"The easiest way to make this is to put everything (tearing the marzipan into lumps first) into the processor and blitz until smooth," said Nigella. Pour and scrape into the prepared loaf tin and ...

WITH a dash of love and a sprinkling of fun, homemade presents cost less but mean so much more. You could create flavoured oils, fruity jams, tasty truffles or crumbly cookies. The edible sweet ...

In Catalonia, the chilly autumn nights bring with them the marvels of marzipan, as Graham Keeley discovered when he attended ...

Their name translates to “vacuum cleaner,” which Swedish food blogger Isabelle Fredborg says could be because they give ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...