Ladoos made with butterscotch, pista and almond pieces in it. These butterscotch ladoos spell indulgence in every bite. Garnish them with cold glaze, pista and almond flakes. First, dip half kg cashew ...
The butterscotch sauce also keeps well in the fridge. Fresh tropical fruits are best cut on the day and then it’s simply a matter of heating your pudding and sauce, and dishing it up.
When it has reached a deep golden colour, add the butter. Whisk until all the butter has been incorporated then remove from the heat and stir in the cream until the butterscotch is smooth.
The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in ...