is a dish native to Singapore. Though beloved by locals, those who consider themselves squeamish might want to skip this dish. Hokkien hae mee, or Fujian prawn noodles, are a less adventurous ...
A second home to many, Singapore’s hawker centers are a melting pot of cuisines where a number of subcultures have formed. Hokkien Mee chef tends to his hot wok. Photgraph by Nicky Loh 5 min ...