Kwong brought in Hokkien noodles and shared with Alice her Uncle Jimmy's noodle recipe, which she has used in her restaurants.

It’s from his new cookbook, also named Ho Jiak, which means “delicious” in Hokkien. Khoo’s cooking journey began when he was 16 and his ... salt and sugar that ended up in the bin), Khoo soon ...

This food stall sells 2 dishes: Hokkien mee and char kway teow— simple and straightforward. Just how I like it. The stall is headed by 39-year-old Mrs Lu and her husband who have been running it for ...

When your dining neighbour is a Penang local who seeks out Lulu’s because they reckon it’s got the most authentic char kwai teow in town, you know you’ll eat well. A study in simplicity with deceptive ...