It’s from his new cookbook, also named Ho Jiak, which means “delicious” in Hokkien. Khoo’s cooking journey began when he was 16 and his ... salt and sugar that ended up in the bin), Khoo soon ...
When your dining neighbour is a Penang local who seeks out Lulu’s because they reckon it’s got the most authentic char kwai teow in town, you know you’ll eat well. A study in simplicity with deceptive ...