Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this recipe from his new book respected chef, teacher and food authority Tony Tan explains how to ...
GEORGE TOWN: In Hokkien, pineapples are called "ong lai ... with her husband before she became a fruit seller in Pulau Tikus market here. She said she had to negotiate firmly with the distributor ...