They concluded that microalgae consumption has various health benefits and that cultivation has several advantages, including ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of high ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health ...

Spirulina is a blue-green microalgae found in freshwater and saltwater. Once used by the Aztecs, it is now mixed into smoothies and juices. Spirulina has many health benefits, ranging from its ...

Microalgae is rich in protein ... spread of the virus and rapid fluctuations in demand due to stockpiling. UN health and food officials have warned that the shocks these are likely to bring ...

for using microalgae to create high-value fermented foods, for generating green hydrogen from biomass, and for the mixed burning of biomass and hydrogen-based fuels with coal, will help reduce carbon ...

Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and ...

It's no secret: when we savor a delicious piece of fish or a platter of seafood, we're not just consuming valuable omega-3s ...