A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Perfect for Diwali feasts, the cool rabri and syrup-soaked bread make ... allowing them to soak up the sweet flavours. Using ...

5. To this mixture, add crushed cardamom and stir it well. Remove from flame and let it cool. 6. Transfer the coconut rabri to serving bowls and garnish with rose petals and chopped nuts. And voila!