This is a popular Gujarati bread made from whole wheat flour kneaded with methi, chilies, herbs, yogurt and a dash of sugar. A staple in almost every Gujarati household, this kadhi is delicious with ...

A lighter version of kadhi, this dish is quick to prepare and features a thin, sweet sauce made with jaggery or sugar, without the use of pakoras.

She said, “People are completely oblivious to the cuisine. Gujarati kadhi is not yellow. It’s often misunderstood. I have been disappointed by going to certain restaurants and I’ve ordered ...