Packages of 85/15 and 90/10 are labeled extra lean. Some ground beef packaging lists the cut that the meat is from—chuck, round, and sirloin are common. 80/20 is often ground chuck, 85/15 is ...

Using chunks of sirloin instead of ground beef takes your chili from a basic weeknight meal to a rich, hearty dish of tender and juicy indulgence. When using sirloin, the tender pieces of meat ...