This salsa is super versatile and ... you can put both underneath a grill set to a high temperature.) Chop the remaining pineapple into small pieces. Place in a serving bowl and mix with the ...
Prepare a very hot charcoal fire, top with the drained smoking chips, and place the grill 6 inches above the fire. Brush the pineapple, peaches, and onion with 1/4 cup of the olive oil to coat ...
Once ready, rest the meat for 30 mins, then pull apart with tongs. Keep it simple, or serve with my grilled pineapple salsa and enjoy the toils of your hard labour. The mix of rad is a deep ...