This salsa is super versatile and ... you can put both underneath a grill set to a high temperature.) Chop the remaining pineapple into small pieces. Place in a serving bowl and mix with the ...
Once ready, rest the meat for 30 mins, then pull apart with tongs. Keep it simple, or serve with my grilled pineapple salsa and enjoy the toils of your hard labour. The mix of rad is a deep ...
Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...