Lobster, hot off the grill and doused with butter, is the ultimate summer feast, especially in the northeast, where the warm ...

But your grill can also be used to make a decidedly more luxurious dish -- lobster. Although you may have been lucky enough to enjoy lobster steamed, baked, broiled, or poached in the past ...

Makes a little over 1 cup. Preheat a gas or charcoal grill to low to medium. Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro ...

Craving a luscious treat by the beach? Then look no further than Sentosa Grillfest 2024! Be sure to head there with an empty ...

3. Remove lobsters from blanching water and split them in half. 4. Grill lobster halves over hot coals until lightly charred and meat has turned opaque. 5. Constantly brush meat with the herb ...

Preheat the grill to its highest setting. Place the lobster shells onto a large baking tray and set aside. Heat half of the butter in a frying pan over a medium heat until foaming. Fry the ...

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...