Add the sugar, lemon zest and stem ginger and pulse once more ... Remove the gingernut dough from the freezer and make 24–30 macadamia nut-sized balls of dough (about 5g/⅛oz).

Gingerbread cookies are a classic holiday treat, known for their spiced, slightly sweet flavor and firm texture. One of the most enjoyable aspects of making gingerbread cookies is shaping them ...

But what about the other ginger-based mystery ― ginger nuts? The biscuits, which usually use flour, fat, sugar or molasses, and the fiery spice to achieve their signature snap, don’t contain any nuts ...