When Zoe Adjonyoh published her first book, Zoe’s Ghana Kitchen, in 2015, there was relatively little focus on West African cuisine in mainstream British food culture. A writer, self-taught chef ...

Palm Nut Soup Palm nut soup, a staple in Ghanaian cuisine, is often prepared with a significant amount of palm oil. Its high saturated fat content may reduce nitric oxide production, leading to ...

A young Nigerian man has opened up about his love for Ghana. In a video, he noted that he loved Ghana better than his home ...

Deijha, an African American woman was granted citizenship status in Ghana after many years of living in the country The young ...