Tasting Table recipe developer Tess Le Moing shares this yubuchobap recipe, which is the Korean version of fried tofu pockets ...

The rest of the tofu is used in the Courgette and sweetcorn fritter recipe. Each serving provides 450 kcal, 24.6g protein, 10.8g carbohydrate (of which 3.7g sugars), 2.6g fat (of which 0.4g ...

If you've only ever had flavorless, mushy tofu, this recipe might just change your mind. Developed with Michelle McGlinn, ...

For this week’s fried tofu recipe, for instance, it's sufficient to cut the tofu up and put it in a sieve to remove the water on its surface since you want to retain the tofu's signature texture.