There are a few different ways to make fried pickles. A classic deep-fried dill pickles recipe highlights the oily crisp that ...

Serve your hot and crispy air-fried pickle chips with your favorite ... Pickle Choices: You can use various types of pickles ...

In honor of National Pickle Day, we asked the experts at New York City's famous pickle place, Jacob's Pickles, how to make their delectable fried pickles at home. While Jacob's Pickles serves up ...

Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Recipes published by Food & Wine are rigorously ... Also called refrigerator pickles, the pickles here are simply covered in a brine made from equal parts water and vinegar and chilled for at ...

While the fish is cooking, slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise and evenly layer them on top ...

while you shred some iceberg lettuce and get out your pickles. Put a handful of lettuce on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions ...