After you’ve fried the ... Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 ...
Pour a generous drizzle of oil into a large roasting tin. Add the garlic, red onion, aubergine, chickpeas and lemon slices. Using a pestle and mortar, lightly crush the coriander seeds ...
Straight away add the fried chickpeas and the maple syrup ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from ...
Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.