It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.
Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...
This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...
The Foodie Affair on MSN11 个月
Easy Fresh Homemade Pasta Dough Recipe
This Fresh Homemade Pasta recipe is sure to bring ... You’ll never buy dry pre-packaged pasta again! The finished product ...
Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!
Giallozafferano.com on MSN3 个月
Pasta with Fresh Tuna
To prepare pasta with fresh tuna, start by marinating the tuna. Cut it into strips (1) and then into cubes about 3/4 inch (2 ...
James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.