It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Love is the way I feel about this plate full of creamy, cheesy, saucy, perfectly cooked pasta and roasted mushrooms topped ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

This Fresh Homemade Pasta recipe is sure to bring ... You’ll never buy dry pre-packaged pasta again! The finished product ...

Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!