Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if ...

I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

With lots of aromatics, seasoning, butter, and bread, this oyster dressing is easy to make. If you love oysters, you'll be ...

Make sure you are buying fresh oysters, still on ice or oysters that ... Wednesday's Sun Herald and for a blog at sunherald.com. He is a food writer and photographer with regular columns also ...

This incredibly scenic restaurant serves shellfish, chowder, Dungeness crab cakes, and fresh oysters straight from the farm ...

David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue. Keep the oyster alive as long as ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Fresh oysters are a whole food, secure in Mother Nature's own brilliant packaging, and they pack plenty of goodness. Shucking oysters need not intimidate especially with expert tips from the pros ...

A process commonly used to cold-pasteurise packaged foods is tipped to renew consumer confidence in raw oysters – and restaurateurs’ confidence in putting them on menus. High pressure ...