But if you want to ensure that your banana bread comes out perfectly moist every time -- i.e. fluffy but still dense enough to have some heft -- the trick is to use frozen bananas. Simply freeze ...
Line a baking tray with greaseproof baking paper. Evenly layer the banana all over the tray, making sure the slices are tightly packed. Pop into the freezer and leave for a few hours until firm.
Read on to learn how to freeze bananas. Planning to munch on the frozen fruit as a snack or stir ’em into your baked goods, like this banana bread? Keep them whole. Simply peel the bananas ...