Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina ...

Leading scientists say adding higher levels of folic acid to all flour and rice would stop hundreds more UK babies being born with lifelong disabilities. They say current levels being proposed are ...

VIJAYAWADA: The State has achieved remarkable progress in its fight against anaemia by distributing 99.9% of adolescents ...