A pair of chef's hands tosses flour onto a round of pizza dough - Imaginestock/Getty Images A simple flatbread recipe calls for the basic dough ingredients like flour, water, salt, but no yeast.

All you will need for the sourdough flatbread dough is to feed your active starter the night before, and by the next day you ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier ... Use your hands to bring the ingredients together to form a soft dough. The dough should feel slightly sticky.

I’m enjoying reheating my home-made flatbread with its delicious fig and ... They’re also great to freeze. You can use a dough hook to knead, but I find it satisfying doing this by hand.

Set the dough to one side in a warm spot to rest for 3 hours. Once the flatbread dough has doubled in size, knock back the air by pushing down on the dough. Next, divide the dough into golf-ball ...

To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well. In another bowl, mix the water and the yoghurt, then add to the dry ingredients. Mix well to ...

Knead until a soft dough is formed. Cut the dough into 6 pieces ... Lightly brush each side of the flatbread with olive oil. To cook, heat a grill or BBQ or frying pan and cook for a couple ...

Roll each piece of dough out to a ⅓-inch thickness and arrange ... Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.