A pair of chef's hands tosses flour onto a round of pizza dough - Imaginestock/Getty Images A simple flatbread recipe calls for the basic dough ingredients like flour, water, salt, but no yeast.
Set the dough to one side in a warm spot to rest for 3 hours. Once the flatbread dough has doubled in size, knock back the air by pushing down on the dough. Next, divide the dough into golf-ball ...
Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier ... Use your hands to bring the ingredients together to form a soft dough. The dough should feel slightly sticky.
I’m enjoying reheating my home-made flatbread with its delicious fig and ... They’re also great to freeze. You can use a dough hook to knead, but I find it satisfying doing this by hand.
Knead until a soft dough is formed. Cut the dough into 6 pieces ... Lightly brush each side of the flatbread with olive oil. To cook, heat a grill or BBQ or frying pan and cook for a couple ...
Roll each piece of dough out to a ⅓-inch thickness and arrange ... Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.