Add the flat ribs and 3 litres/5¼ pints of boiling water to the pan. Bring back to the boil and add the pearl barley, split peas and bay leaves. Place a lid on the saucepan and reduce the heat.

First things first, what is flank steak? Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, ...

Beef ribs are best when seasoned with a rub and cooked ... The skirt steak is located in the middle of the steer and is a long, flat muscle in the diaphragm area. It's a quality piece of meat ...

Anything labeled "chuck" comes from the cow's shoulder area. All chuck is known for having a rich, beefy flavor, and most ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.