Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut ...

Flat iron steak comes from the shoulder of the cow. It contains more marbling than flank steak and is therefore more tender. Because of the higher fat content in flat iron steak, it has a richer ...

Ruth's Chris Steak House is another top choice ... Less expensive cuts include flat iron and Denver, which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the ...