Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick-cooking flank steak ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Preheat oven to 160 degrees. Mix honey, soy sauce, garlic, coriander and cayenne pepper in a small bowl. Mix cornstarch and water together in another small bowl. Remove visible fat from the steak ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Stir the picante sauce, honey, soy sauce, ginger and 5-spice powder ... Cover and refrigerate the remaining picante sauce mixture. Place the steak into the dish or the bag and turn to coat.

Skirt or flank steak ... whisk in the oil and honey, and leave to cool. Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.