To make the mushy peas, place the mushy peas in a ... To serve, place the fish fingers and peas on warmed plates and spoon the tartare sauce alongside. If you don't want to use mayo on the fish ...

Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of the warmed mushy peas and a lemon wedge.

Dip the fish in the flour, the egg and then the crumbs. Place on a tray misted with cooking spray. Bake for 20 mins. 3. Boil the peas for 3–5 mins. Drain and crush with a fork. Stir in the ...