Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi ... We used a whole fish for this dish. A fish that weighs 1.2kg (42 1/3 oz) will yield about 500g ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

Under Philippine environmental protection laws, hunting or consuming sea turtles is illegal but they are still eaten as a ...

Three people have died and at least 32 were hospitalised in the Philippines after eating an endangered sea turtle cooked in ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

One of the Philippines' most acclaimed chefs shares his delicious take on Christmas dining – which is centred around sharing ...