As it turns out, yes. The potato underneath absorbs the flavors of the eggs, ham, and vegetables, while the crust lining the skillet rim above the quiche stays crispy and crunchy. (This is why it ...
Roll out the pastry as thinly as you can and place in a quiche tin. Overlap the sides ... Pat dry and place on pastry. Slice the ham and interweave through the asparagus. Whisk the mascarpone ...