Tender pasta shells are bursting with flavor thanks to bottled Greek dressing, feta, kalamata olives, tomato, and cucumbers.

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Break fetta into two pieces. Serve salad topped with fetta, drizzled with oil and sprinkled with remaining oregano. To make this quick, easy meal even more satisfying, toss lamb leg steaks in ...

Weeknight dinners have a reputation for being either a stress-fueled rush or an uninspired routine. But gone are the days of ...