Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.
Gently spicy homemade tortilla chips ... bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a nutritious snack. For this recipe you ...