Add water, soy, mirin, sugar, dashi powder, udon noodles, bok choy and 2 Tbsp of the duck fat in a large pot and place it over high heat. Bring to the boil, reduce heat to medium-high and cook for ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.