Drain the wings and pat dry, discarding the brine. Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ingredients ...
You hardly get the gross runt wings, or the dry pieces that the sauce somehow missed. And the flavor options are plentiful, categorized by dry rub, barbecue, and red hot. The recommended dry rub ...