But as for what to do once it's aged, we also consulted a steak expert — ambassador for Certified Angus Beef K.C. Gulbro — on the best way to cook dry-aged steak at home. Not only is Gulbro an ...

Dry aging involves hanging the beef in a controlled ... For me, this is essential. Cooking the steak straight from the fridge means the centre will be so cold it won’t heat through evenly ...

It doesn't take long for that cold steak sitting in the fridge to call your name, but the thought of turning it into a dry, rubbery mess ... to 110°F–130°F, cook time may vary based on thickness.

Remove steak from brine and pat dry. Heat the oil in a large pot or pan and when hot add the beef. Seal on both sides. Add the onion and celery and cook for 5 minutes. Add the remaining beer ...