Turns out, that ethereal vessel was a Carsten Jørgensen for Bodum dip bowl, made right here on Earth for serving caviar, shrimp, and, apparently, the occasional extraterrestrial dessert.
salt and pepper into a mixing bowl, then mix well. Transfer the dip to a serving bowl ready for the crunchy kale crisps when they come out of the oven.
Gently spicy homemade tortilla chips served with a healthy and oh ... season with salt and freshly ground black pepper. Serve the dip in a large bowl with the tortillas alongside.