a renowned “junmai daiginjo” (sake specially brewed with pure rice) brand. Asahi Shuzo offered six 720-milliliter bottles of sake from the Dassai Beyond the Beyond collection, which used rice ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

The brand formulates its version with a combination of single-origin titan rice and water sourced from the Blue Ridge ... Oishii Sake offers two light varieties. Cloudy Junmai Sake will please ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.