An easy sambar if you may call it, the Shevga Dal masala is enhanced with a sizzling tadka of ghee and curry leaves. Pressure cook, temper, and serve, that’s how easy it is to enjoy this wholesome ...

Mustard seeds and red chillies are tempered along with some kind of soury element to make a refreshing bowl of dal. One of the most common tadka used in here includes mustard seeds, curry leaves, ...