As you put your cutting board through the paces in your kitchen, over time and with regular washing, its once-hydrated grains will slowly lose their moisture and luster. That’s where oil and wax ...
Earlier this year, news came out about plastic cutting boards being named a “significant source of microplastics in human food” by a recent study published in the journal Environmental Science ...
Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...